A friend had this on her Facebook page - I thought it was AWESOME! It uses pecans as the base instead of flour and egg whites to give it lift. Sadly Gracie doesn't like nuts in things but I think I might try this for myself some day.
Gesine Bullock Prado (Sandra Bullock's sister) is a baker, blogger and cookbook author. She shows how to make her Mom's cake - changing the name from (find out yourself :) to The Helga Cake! It looks fantastic. It is Gluten Free. What is not to love??
Even if I don't make the cake I am going to HAVE to try the icing - that looks fantastic. I love finding different - and yummy - things for Celiacs to have that are "normal" without the nastiness of gritty gluten free flours and ingredients we can't pronounce. Enjoy!