Starbucks has started carrying a Gluten free cupcake - Valencia Orange Cake. It is really good. A moist orange cake topped w/almonds - sweet and tender. It is individually wrapped to prevent cross contamination.
Thursday, May 28, 2009
I surprised Grace with this at school during lunch one day - she was very excited. Of course she didn't like it.
I think she would have liked it if it didn't have the almonds on it - she doesn't like nuts in her food. She took them off the top but said it still tasted like almonds.
I thought it was good - especially with coffee (go figure.) It is exciting to have another mainstream option avaliable to people with Celiac.