I was looking at "Gluten Free Steve's" blog and the question was asked "How else have you used the Betty Crocker Gluten Free Cake Mix. This is what I posted:
I recently made this cake using "regular" cake mix for work however it would work REALLY well with the BC Gluten Free Yellow Cake mix. This was popular in the 80's but it needs a comeback! :)
In a 9x13 pan bake the cake according to the mix directions. Let cool.
Mix up a large package of Jello (any flavor) according to the directions. I prefer strawberry but whatever flavor or color you want would be good.
Using the back of a wooden spoon poke holes in the cake - I like to do a pattern so every piece has the same design. Pour the hot Jello over the cake and refrigerate. Once the Jello has set "ice" with Cool Whip (which is gluten free!) and serve.