Friday, December 11, 2009

Now for the Udi's Blueberry Muffins...

Grace says "these are great - but I like the Lemon better." They are good - really good - and I like the blueberry better! Troy said "blueberries are made for muffins" and these prove it. I think the blueberries made it moister and gave it a nice texture.

We have solved the "crumbly" problem. When we first tried the Udi's Lemon Strusel Muffins we tried them straight from the box. The Udi's Blueberry Muffins were put in the freezer then heated at 50% power in the microwave for 1 minute. The microwave provided the moist heat these needed - they tasted moist, fresh and delicious.

As with the Lemon Muffins the Blueberry Muffins had a nice texture - not grainy. That is so important since it seems EVERYTHING we have tried that is gluten free (other than the cheese bread) has been grainy.

We really do love the muffins! The quality and flavor is FANTASTIC!


TC said...


My son told me you had stopped in Yesterdays and he talked to you about celiac disease. Small world, eh? :) My daughter's been gluten free for almost 15 years, so if you want to chat up another celiac mom, just drop me a line.


Sandrabag said...


Your son was so nice to come over and introduce himself.

Needless to say there isn't much at Yesterdays that is Gluten Free that Grace will eat - but we love it anyway.

I was just reading your blog - very funny!

Thank you for getting in touch with me - I appreciate it! I would love to swap stories sometime and would LOVE so tips on things to try.