They were frozen so I thawed one in the microwave, topped it w/the enclosed icing and served. Warm, sticky, gooey, cinnamony goodness! It tasted as Gracie has been know to say "like it is full of gluten!" They are the size of a big muffin - depending on how hungry she is she will either eat a full one or a 1/2 and save the other 1/2 for later.
We went out of town last weekend and took these with us. She had them instead of dessert at night and instead of biscuits for breakfast. They kept well thawed for the 3 days. My only suggestion would be that instead of 2 bigger icing packets there were 4 smaller ones. It was hard to travel w/an open packet.
At $6 a package of 4 they are about $1.50 each - about what you would pay for a cinnamon roll at the donut shop.
I have to give a shout out to Udi's. Not only is their food gluten free it is DELICIOUS! It taste as good as "regular" baked products w/o the horrible dry crumbliness that gluten free products often have. I hear they have bagels - I am on the lookout for those now.
Cinnamon rolls - ummmmmmm