I had to run to the store last night and Troy asked me to get something quick for dinner we could just heat up. I picked up some Lloyd's Barbeque Seasoned and Shredded Pork and some hamburger buns - knowing Grace wouldn't like the meat. When I got home I was looking at the back of the package when I saw the lovely words - GLUTEN FREE! Yea! The meat was in a tub like margarine would be in and was in the refrigerated section by the prepared meals (meatloaf, roast beef etc.)
Wednesday, February 11, 2009
I heated it up in 7 minutes and we all tried it - Grace w/crackers and us on a bun. It was lowbrow but really good - sort of like Sloppy Joes w/a different texture. Needless to say Ms. Pickypants didn't like it (but she tried it w/an open mind.) Sam on the other hand had 3 - yes I said THREE sandwiches!
I have heard there are good gluten free hamburger buns out there - it would be worth a try with this. You could also make tacos out of this, put it on a baked potato or on top of rice. I give it a thumbs up!
FYI - for you purists the spelling of Barbeque is theirs with the company being from Minnesota and all. Being from Texas I know better :)