Thursday, April 30, 2009

Another lovely use for Rice Bread

About a year ago Troy and I realized our kids had never had Twinkies - what neglect!  They tried them, liked them then never asked for them so that was that.  

Last week Troy realized our kids had never eaten cinnamon toast!  That was one of the first things I learned how to "cook" and I remember it fondly from childhood. 

Rice bread smeared with butter and topped with cinnamon and sugar - broiled in the oven.  Lovely.  The butter added moistness to counteract the dryness of the bread and who doesn't love a good butter and sugar combination.