We had an ice day today so I decided to let the kids have some fun. I looked in the freezer and found left over Cherrybrook Kitchens Sugar Cookie Dough that I had mixed up right before Christmas, rolled into a log and froze in butcher paper. Slice and bake! What could be easier?
Tuesday, January 27, 2009
The cookies by themselves are a bit grainy - but top them with a can of gluten free icing and sprinkles or chocolate chips and you have a winner.
The kids decorated them (actually over decorated them :) and had a blast. I left enough dough to make about 4 more cookies - for a "cookie emergency" - aka birthday cupcakes at school or other party.
Find a cookie recipe that works for you and make extra to freeze for slice and bake. In 10 minutes we had fresh, hot cookies and a fun activity.