I made this the other day - they were GREAT! Crisp, buttery, chocolate chippy :) They were very good, very easy and tasted "almost" just like "regular" chocolate chip cookies. If you put them out for a party my guess is no one would know the difference - however since I knew it was GF I did notice some texture differences. Of course - it didn't stop me from grabbing a mug of milk!
Wednesday, July 8, 2009
Once mixed it was crumbly. I used my Pampered Chef small scoop to scoop out cookies - thankfully I placed them apart because they flattened and spread out by a lot.
I would really recommend these - they were great, easy and best of all GLUTEN FREE!!!